Chatti Pathiri

Crepe Mix

2 Cups Maida
1 Egg
1 cup cold water


1.Beat all the ingredients above with a electric mixer and beat well into a thick batter.
2. Take a flat non stick pan, add some oil and make around 8-10 thin crepe of uniform size matching to the diameter of the baking dish


Erachi mix/ Chicken Mix


 1 whole Chicken
1 1/2 cups water

3 big onions
2 tsp ginger paste
2 tsp garlic paste
3 thinly sliced green chillies
2 tsp pepper

1 tsp chilly powder
1/2 tsp turmeric powder
2 tsp coriander powder
1 tsp homemade Garam Masala 
1 sprig curry leaves



1. Wash the chicken. Boil the chicken with water, salt and pepper for 30 mins. Close the lid.
2. Seperate the chicken meat from the bone and shred in a electric mixer.
3. Take a pan and saute the finely chopped onions with ginger garlic paste, chillies and curry leaves. Add turmeric , chilly powder and coriander powder and saute for 2 minutes. 
4. Add the shredded the chicken and mix for another 3 minutes. Add Garam Masala and mix again for 10 minutes or until golden brown.


Egg mixture

5 eggs
10 roasted Cashews

1 small onion, chopped
1 chilly, finely chopped


1. Beat the Eggs. Saute the onions, and chilly until translucent. Add the Cashews

2. Add the cooked onions to the beaten eggs and add some salt.

Assembling the Layers

1. Preheat the Oven to 350 F. Grease the sides of the Baking dish
2. Start with the initial layering by Maida Crepe at the bottom followed by the chicken mix. Scoop the egg mixture and pour.
3. Repeat the process till its done
4. Close the pan with aluminum foil and bake for about 50 minutes. When the sides have become crispy and golden brown, itz ready!
5. Slice the Chatti Pathiri and serve as a starter or as a main dish.