Neethu's Kitchen To Yours: Spicy Chemmen/Shrimp Roast

Tuesday, August 16, 2011

Spicy Chemmen/Shrimp Roast


1 kg Shrimp, Cleaned and deveined
4 Large Onions, Thinly Sliced
4-5 Tblsp oil
3 Small Tomatoes
2 Chillies, Slit
2 tsp Garlic
3 Tblsp Chilly Powder
1/2 tsp Turmeric Powder
1 tblsp Coriander Powder
1/2 tsp Garam Masala
1 sprig curry leaves


1. Add oil in a pan. Add the onions and Saute for about 10 minutes in Medium Flame or until the onions become Translucent. Then add the garlic, curry leaves and chillies. Saute for 1 minute. Add the tomatoes and saute until it forms a pasty texture.

2. Add the Cleaned shrimp to the above mixture and mix well for 2 minutes. Add turmeric, chilly and coriander powder. Mix well and keep it on medium flame. Keep stirring until it turns golden brown and you see that the onion and tomato mixture is well blended.

3. Add the garam masala and saute for 2 minutes. Ready to serve :). SIMPLE!

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