Nutella Nut Porotta with Cream Cheese Filling

Ingredients

Porotta Mix
2 cups Maida
1 egg
1 tsp sugar
2 tblsp Oil
Water, enough to Knead the Dough

Spread
1 tblsp Nutella for one poratta spread
200 gms cream Cheese
4 tblsp  Nutella
100 gms Cashews, Roasted and chopped

Mix the cream cheese and 4 tblsp nutella and keep aside.

Directions

1. Knead the Above the ingredients really well for  about 10 minutes. 
2. You can make 6 to 7 balls out of this.
3. Take one ball and spread the ball with a rolling pin very thinly. Spread Nutella all over the porotta mix. take the dough from one corner and make pleats like in saree. Beat the pleated porottas like you are washing clothes  the old style :D.  Roll the dough in the center of the palm.
4. With the rolling pin, make round shapes with out adding too much pressure.

5.Heat the tawa and cook the porotta like how you would make chapatis.
6. Spread the cream cheese Nutella mix on the poratta. Sprinkle good amount of roasted nuts and fold. Press and cut into two.
7. Store it in the Fridge for 15 minutes or you can even have it hot!

This one is Heavenly! TRUST ME!...