Neethu's Kitchen To Yours: Chicken Shawarma

Wednesday, August 3, 2011

Chicken Shawarma

For the Filling

1 cup Cooked shredded Chicken
2 tsp Arabic Spice or Middle Eastern spice (got that from Saudi, if u dont have it, freshly ground Pepper works as well)
2 Tablespoon Oil

Take a pan. Add some oil and saute the shredded the Chicken until golden brown. Add the Arabic Spice and mix well for another 3 to 4 minutes.

For the Tahini Sauce

1 cup fresh Curd
3 cloves minced Garlic
3 tablespoon Olive oil
2 tablespoon Lemon Juice
A Pinch of salt

Mix all the above  ingredients together and refrigerate.


1/2 cup Sliced Onions
1 tomato thinly sliced
2 Pickled cucumber, chillies or beetroot slices 


Spread the Pita bread with 2 tablespoon of tahini Sauce. Place the roasted Shredded Chicken, Onions, tomato, pickled cucumber on to the Pita bread. Roll up and hog!

My Best Shot at the Wannabe Shawarma :D

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