Ingredients
100 g Diary Milk Chocolate Bars
75 g Hazelnuts, toasted
10 Dates, pitted and slit
1/4 Cup Cream
Directions
1. Melt the chocolate with cream and mix well.
2. Mix the toasted nuts and dates together to the melted chocolate. Mix well.
3. Using a teaspoon, drop small bites of the mix onto a baking sheet lined with parchment paper or a plate coated with butter.
4. Allow to set in a cool place.
Hello Neethu, it's my first time here! You have some intersting recipes, girl! Keep up the good work!
ReplyDeleteHi Neethu
ReplyDeleteDate nut choc bites look yumm. First time to ur space.
You have lots of interesting recipes.
Liked the pineapple biscuit pudding too. :)
Thank you ladies :)...Try em in ur Kitchen! :) and lemme know! XOXO!
ReplyDelete