Pineapple Biscuit Pudding

Ingredients

1 1/2 Packets of Marie Gold 133 gms Biscuit
Custard made with 1/2 litre Milk
1 cup grated Pineapple
1 Scoop Vanilla Icecream
1 tsp Butter



Custard Mix

Mix 2 tbsp custard powder with 3 tbsp of milk taken form 1/2 litre milk to form a paste. Boil the remaining milk with 3 tbsp sugar. Also add 1/2 tsp Vanilla Essence. Add the custard paste and stir for 2 minutes. Let it cool

Directions

1. Break the biscuits with your hands and grind it in the mixer until powder form. Add melted butter and mix well.


2. Take a Dessert dish and press the crust mix firmly  with hand into the bottom and sides of the pan. Keep it in the fridge for 15 minutes.

3. Spread the grated pineapple all over.


4. Add the Custard Mix and let it the set in the refrigerator for 2 hours.


5. Slice and have it with a Scoop of vanilla Icecream! ( Haagen Dazs would be Ideal) ;))