Egg Noodles

Ingredients

150 gms Egg Noodles
1 carrot Thinly shredded
1 Yellow Bell Pepper Thinly Shredded
1 Green Bell Pepper Thinly Shredded
1 Green Chilly, Slit
1 onion, diced
1/4 cup beans thinly chopped
2 eggs, Beaten
3 cloves of Garlic diced
1 1/2 tsp Soya Sauce
1 tsp chilly sauce
2 tblsp Chilly tomato sauce
1 tsp freshly ground pepper 
Salt
Seasame oil

Directions 


1. Cook the noodles as per the instructions. After cooking the noodles,Take a pan and fry the noodles seperately for 2 minutes in sesame oil.


2. Scramble the eggs seperately.


3. In a pan, add sesame oil. Saute some garlic and onions for about a minute. Add all the vegetables together with some salt and fry briefly. Add the scrambled eggs and fry for another 1 minute.


4. In a seperate bowl, add soya sauce, chilly sauce, pepper, chilly tomato sauce and mix well.


5. Add the sauce mix to the pan. Mix all the ingredients together well. Adjust the salt according to your taste. In low heat, add the noodles and mix well.