Ingredients
1 Kg chicken
1 Large Onions
4 Tomatoes
1/2 cup coconut Grated
2 Chillies
1 tsp Garlic and 1 tsp Ginger Crushed
1tsp Mustard Seeds
2 tblsp Chilly Powder
1 tblsp Chicken Curry Powder
1/4 cup Chopped Coriander Leaves
Direction
1. Add Oil in a pan and Splutter Mustard Seeds with some Curry leaves.
2. Add Chopped onions with ginger garlic Chillies paste and Saute for about 3
minutes.
3. Grind Tomatoes and Coconut Grated Separately in the Mixer really well. Add little water.
4. Add this mix to step 2. Mix until you see the oil separate. Add chilly powder and chicken curry powder and Saute for another 2 minutes along with coriander leaves. Add 1 cup hot water. Let it boil. Now add the cleaned chicken. ( Marinate the chicken with Vinegar to avoid any kind of meaty smell). Cook with the lid for about 10 to 15 minutes.
5. Open the lid and mix it all well for another 5 minutes.
Voila! Serve it with Roti
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