Mutton Chops in your mouth goes "Chow Chow Chop Chop"

Ingredients

1 kg Mutton Chops
2 tblsp Freshly Grounded Pepper 
2 tsp Garlic chopped
4 tsp Garlic Thinly Sliced
2 Chillies, Sliced
2 tsp Coconut oil
Salt to taste

Onion Sauce

20 Small Onions, Thinly Sliced
Mutton Stock


Directions

1. Marinate the mutton Chops with the above ingredients . Add 1/2 cup wate, Mix Well and pressure cook for 30 minutes.
2. Separate the mutton chops from the stock. Pan fry and then sprinkle some pepper powder while frying. 
3. Take another pan. Add some oil and sliced small onions. On low flame, slowly caramelize the onions until golden brown.
4. Add the onions to the left over stock from the cooked mutton chops and cook till it thickens for about 5 minutes. Grind them well in a mixer. Voila, your simple Onion Sauce is ready.
5. Serve the mutton chops with the Sauce.