GooseBerry "Wine is like Bottled Poetry" ;))

Ingredients

2 Kg Gooseberry (washed)
2 Kg Sugar
1/4 kg Sugar for Syrup.
2 Cinnamon Stick
3 cloves

Directions

1. Get a earthenware or Bharani thoroughly washed.
2. Add  all the ingredients layer by layer. Close the lid. It would be better to close the lid with a large piece of cloth on top of the lid and tie it air tight.
3. After 25 Days, open the lid and add Sugar Syrup. Prepare the syrup by boiling  1/4 kg sugar with 1/4 litre water.
4. On the 45th day, Strain the Gooseberry mix using any thin cotton fabric. Transfer this to another Glass Jar.
5. Mix half and half of wine with sprite or water chilled. Enjoy it with Mutton Chops. ;))