Delish Tiramisu

l

Ingredients

8 egg yolks
500 ml Heavy whipped cream
750 gms Mascarpone cheese
2 cups Strong expresso coffee
1/2 cup sugar
1 1/2 cup Marsala wine
2 tblsp sugar
2 packets Sponge fingers or biscuits of your choice (Make sure its less sweet)
3 tblsp Kahlua

Directions

1. Seperate the egg yolks. Beat the egg yolks with 1/2 cup of sugar. Beat it till they become very thick around 8 minutes. Transfer to another bowl that you can use on a double boiler. Mix Marsala wine to the egg mix and keep stiring till smooth and creamy. There is should be no granules from the sugar. And then stir again for 7 minutes on medium heat. Transfer to a ice bowl and stir it well again until it cools down.


2. Beat the cream until its nice and thick.


3. Mix mascarpone cheese and blend them together until it becomes smooth. There should be no lumpy bits.


4. Mix the egg mix with the mascarpone and mix them evenly. Now add the cream to the mixture.  Make sure that they are  well mixed.

5. Mix espresso coffee with sugar, 1 cup of marsala wine and 3 tblsp of Kahlua and stir them well.


6. Dip the fingers in the coffee mix for 2 seconds and layer them in a desert bowl (large one). Then pour in some coffee mix if you feel its not soft. Then add half of the tiramisu cream on top of the biscuits. Then start on the next layer and finish it with the rest of the tiramisu mix. Cover it with foil paper and let it stay over night.


7. Dust it with cocoa powder and shredded chocolate.

( if u dont use wine, add 1/2 cup extra coffee instead)