Delish Tangy Coconut Chicken Curry

Ingredients

• 1 1/2 pound chicken breast, cut into 1 1/2 inch pieces
• 4 tblsp Olive oil
• 1 Large red onion, cut into thin wedges
• 4 chillies, slit
• 2 cloves garlic, finely chopped
• 2 inch ginger, thinly sliced
• 1/4 cup lemon juice
• 1/2 tsp chilly powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp mustard seeds
• 1/2 cup unsweetened coconut milk

Directions

1. Heat 2 tblsp of the oil in a large saucepan over medium heat. Add the onions and cook for 5 minutes


2. Add the chillies, ginger, garlic and lemon juice and cook for 5 minutes. Transfer to a plate.


3. Add the remaining oil to the skillet and increase heat to medium high. Add the chicken and cook until browned but not cooked through for about 4 minutes.


4. Add the chilly powder,coriander, cumin and mustard seeds and stir for 2 minutes.


5. Add the onion mixture, 1/2 cup water and simmer for 6- 8 minutes. reduce the heat and then add cocount milk and simmer for another 2 minutes.


Tastes better with White rice and yoghurt :)