Easy to Make Egg Curry/ Roast

Ingredients

6 eggs, boiled, peeled and halved
1 large onion
2 tomato ( medium sized)
5 chillies
2 tsp chilly powder
1/2 tsp turmeric
1 tsp coriander powder
1/4 cup water
1/4 tsp garam masala.
3 tblsp vegatable oil
10 curry leaves

Directions.

1. Cook the egg in boiling water for 15 minutes. Tip: Add Salt to the water so that the eggs doesn't break.


2. In a pan, add 3 tblsp oil.  Add onions and Saute until transparent for 5 to 6 minutes.


3. Add chillies and curry leaves. Saute for 1 minute. Then add sliced tomatoes.


4. Saute the tomatoes until they all blend together and the oil starts to see from the sides of the pan.


5.  Add chilly powder, turmeric powder and coriander powder. Saute for 2 minutes. Reduce the heat to medium low.Add 1/4 cup water. Let it boil. Add salt according to your taste. Add the eggs and stir for 1 minute.


6. Add garam masala at the end. Stir gently without breaking the eggs for  another 2 minutes.


Serve it with roti or poori :)