Ingredients
For Marination and Frying:
- 6 Large Shrimps
- 1 tsp Chilly powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp freshly ground pepper
- 1 1/2 tsp freshly squeezed lemon Juice
- Salt to Taste
- 2 1/2 coconut oil
- 6 wooden skewers
For Sauteing
- 1 large onions
- 4 pearl onions
- I clove of garlic
- 4 chillies , slit
- 1 tsp ginger thinly sliced
- 8 curry leaves
- 2 tblsp coconut oil
- Left over marinate mix
Directions
1. Make a marinade mix with chilly powder, turmeric powder, garam masala, pepper powder and lemon juice. Insert each prawns into the skewer and leave it stay for 30 mins.
2. Heat oil in a pan and shallow fry the prawns till golden brown on each side. Keep Aside.
3. Heat oil in another pan and Sautee onions till golden brown. Add chillies and then add ginger and garlic sliced. Cook them till they turn more than golden brown. now add the leftover marinade. Mix well and sautee with the onion mix for another 2 mins or till the raw smell goes.
4. Reduce the heat to very low and add the prawns to the above mix and some curry leaves. Mix them well everything is blended well, slowly. Adjust salt to your taste.
I love to have this with chapati/Flat Bread or even poori :).....Happy Dinner :)
drooollllllllllllllllllllllllll :)
ReplyDeletehellow jobins friend...well he asked me to check out you blog :)
ReplyDelete...you have some amazing recipes up here...this one especially is making me drool....
Thank You :)
ReplyDeleteoh ..this one is soo apetising...will surely make it..
ReplyDelete