White bun or any bread of your choice
1 vegetable or meat burger
1 boiled egg, sliced
Couple of spinach leaves
Onions sliced ( 2 Slices)
Tomato Sliced ( 2 Slices)
2 slices of Portobello Mushrooms
*1 tblsp Tomato Basil Cheese Spread
1 Slice of provolone Cheese or any cheese of your Choice
Directions
1. Pan fry the burgers and Portobello mushrooms with pepper and lil salt.
2. Spread the tomato basil cheese spread on both sides.
3. Layer the bun with burger, cheese, mushrooms, spinach and sliced eggs. Add Salt and pepper to your taste.
4. Toast both sides of the burger on pan while pressing both sides till the bun turns golden brown.
Slit the Burger and Enjoy a healthy meal in no time...:)
* Tomato Basil Cheese Spread
1/2 cup sun dried tomatoes
1/4 cup basil
7 ounces cream cheese
1. Pulse the sun dried tomatoes in a food processor until coarsely ground.
2. Add Basil and grind again.
3. Add cream cheese until well mixed and grinded.
This spread could be stored in a storage container inside the fridge for 2 weeks.
This one's for me!!Thanks.
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