Neethu's Kitchen To Yours: Sweet Corn Chicken Soup

Monday, October 3, 2011

Sweet Corn Chicken Soup


1/4 kg Chicken
1tsp Freshly Ground Pepper
1 Cube Maggi Chicken stock
1/2 Cup Sweet Corn 
1 Cup Corn  Mix made with mixing 1 cup water and 1.5 tblsp white corn Flour
1 egg


1. Cook the Chicken in 1 cup water, salt and pepper for about 15 minutes. Seperate the Chicken from the stock and cut them into small pieces. Keep Aside.
2.  Add maggi chicken stock and sweet corn to the cooked chicken stock water. Then pour 1 cup boiling water and let it boil for 5-8 minutes. 
3. Keep the flame low and pour the corn mix. Stir well for 3-4 minutes. ( Adjust the salt according to your taste ).
4. Beat one egg and slowly add the beaten egg to the boiling soup stirring slowly.  


1 tsp Soya Sauce
2 Tblsp Vinegar
1 green Chilly finely chopped

Mix the Above and pour 1 tsp of sauce for each bowl of soup.

1 comment:

  1. Awesome soup..I am try this weekend..Thanks Neethu for the recipe..

    First time here..I am ur new follower..Do visit my blog sometime..