Neethu's Kitchen To Yours: Custard Almond Phirni

Sunday, October 30, 2011

Custard Almond Phirni

I had this at my friends place recently and it tasted so yum. Recipe inspired by her mom.


1 Tblsp Custard Powder
1 Tblsp Cold Milk
1/4 cup Milk

Custard Base

Mix Custard powder and Cold milk Well. Keep Aside. Boil the rest of the Milk. Keep it in flow flame and mix the custard mix until it forms a thick consistency.

3 tblsp Rice, Soaked in hot water for 30 minutes
1 cup Almond, soaked in hot water for 15 minutes, Skin removed
4.5 Cups Milk
1/2 cup sugar
2 tblsp Slithered Almonds
1 tsp Cardomom Crushed
1 tsp Rose water


1. Grind the Almonds and rice really well to form a thick paste.
2. Boil the Milk. Add the almond rice mixture. Keep stirring for 20 minutes in flow flame. It will start to thicken.
3. Next add the sugar and keep stirring until completely dissolved. Add the cardamom crushed and rose water. Mix Well. Let it cool
4. Take a tall Glass. Pour the Custard mixture first. Keep it in the fridge for 30 minutes. Then pour the Phirni on top. Add Slithered Almonds, raisins. 
5. Serve Cold.

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