Chunky Dark Choco Fill Cookie

Ingredients


1 cup All Purpose Flour
1/2 cup cocoa powder
1/2 tsp Baking Powder
1/2 cup Cocoa Powder
1 large egg
1/2 cup butter
1/2 tsp Vanilla essence
1/2 cup brown sugar
1/4 cup white granulated sugar
Lindt Dark chocolate - 12 cubes

Directions

1. Preheat oven to 180 degrees C. Line the cupcake tray in the cupcake liners

2. In a bowl, beat the butter, sugars for about 2-3 minutes using electric mixer. Add the egg, vanilla essence and beat until all perfectly mixed up.

3. Sift the flour, baking soda, cocoa powder, a pinch of salt.

4. Add the butter mixture and mix with spatula.

5. Spoon batter into the liner until 1/4. Add one chocolate cube. Spoon batter again and add on top.

6. Follow the same procedure. Bake for 18 to 20 minutes. Let it cool for 10 minutes and start crunching ;)