Ingredients
2 Cups All Purpose Flour
1 Cup Milk
2 Cups Castor Sugar
3/4 Cup Cocoa powder
2 tsp baking Soda
1 tsp Baking Powder
1 Cup Hot Coffee
3/4 Cup Vegetable Oil
2 large Eggs
1/2 cup chopped Diary milk Chocolate
Butter for coating the pan
Directions
1. Preheat the oven to 180 C.
2. Sift all the dry ingredients and mix. Keep Aside.
3. Beat all the wet ingredients well.
4. Add the dry ingredients to the wet ingredients and blend well with a Cake Beater for 3 minutes.. Then using a spoon Mix the hot Black coffee slowly. Add the chopped Chocolate and swirl just once.
6. Pour into the Greased Pan and bake it in the oven for 1 hour.
7. Let It cool and sprinkle Cocoa Powder on top.
perfect n yummy cake
ReplyDeletehii...u said one cup hot coffee..is it black coffee?
ReplyDeleteWow!!! luv this!!!Chocolate!!!
ReplyDeletehttp://gharkhana.blogspot.com/