Tomato Chutney

Ingredients

4 Large Tomatoes, cut into cube size
2 Medium Size Onions, chopped
1 large Chilly, diced 
1 tsp garlic
1/2 tsp Turmeric Powder
2 Tblsp Chilly Powder
1/2 tsp Asafoetida 
2 tsp coconut oil
1/s tsp mustard
1 sprig curry leaves
Salt, to taste

Directions

1. Add Coconut oil in a pan and saute onions for 5 minutes. Add tomatoes, diced chilly and saute for 7 to 8 minutes until you see the oil separate at edge of the pan. The final mix should look pasty.
2. Add turmeric and chilly powder and saute for 2 minutes in medium flame.
3. Grind the above in a blender really well. Keep aside and let it cool down. 
4. Splutter Mustard and curry leaves in a pan with 1 tsp coconut oil. Add the ground tomato mix and then add asafoetida in low flame. Keep stirring for a minute. And Voila you have the yummiest tomato chutney. 
 
Perfect with Dosa, Idly and even rice with curd.